You gotta eat. You can eat cheap, which your stomach will regret later, or you can eat expensive, which your wallet will regret for weeks. It doesn’t have to be that way. Instead, why not truly dine, i.e. To eat a good dinner in good company and eat it slow
Lesson #43: Understand Your Customer’s World, then See How Your Product and Your Company Fits.
If Willie Nelson can have a Tao, well, then so can I.
I’ve been on the job as Classic’s Western Regional Manager for a few months. Let me just say . . . working four hours a day is exhausting. 😉 Over the past 60 plus days, I’ve learned a few things, made some mistakes, and grown not only as a professional, but also as a person.
Lesson #1 — Listen
I’m the new kid at Classic Exhibits, which means I’ve been welcomed and gawked at, and then placed in situations where I feel instantly stupid. That’s what happens when you’re the new kid. No one’s been mean, except for Mel, but I’ve know him for over ten years so I expect it. Fortunately, as former teacher by profession, I am student at heart, whether I’m working with rambunctious 3rd graders or a cranky 42 year old.